Paella

Name: Paella
Cook time: 45 min
Total time: 45 min
Ingredients: 1 kg Boneless, skinless chicken thighs; ¼ cup Olive Oil; ¼ cup Paprika; 2 Lemons, Juiced; 1 ½ tbsp Salt; 1 tsp Pepper; 1 Lemon, 1/2 zested, 1/2 juiced; 3 cloves Garlic, slivered; ¼ cup Olive Oil; 4–6 Prawns, heads removed, deveined; 1 tbsp Olive Oil; 500 g Carnaroli Rice; 500 g Chorizo; 1 Yellow Onion, diced; 4 Red Peppers, roasted and julienned; 1 tbsp Saffron; ¾ cup Sofrito; 6 cups Chicken Stock; 200 g Peas; ½ Lemon, Sliced; 1 tbsp Parsley, chopped

Wby @jamesmwestover

A grilled Spanish rice dish with marinated chicken, prawns, chorizo, saffron and peas cooked in a paella pan.

Cook 45 min#spanish #chicken #seafood #main course #grilled

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1× recipe

Steps

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Chicken Marinade

Prawn Prep

Paella Cook

Cook notes

After you cook this, log it with a note for next time: "less salt", "double the garlic".