Sourdough Starter

Name: Sourdough Starter
Prep time: 10 min
Total time: 10 min
Ingredients: 150 g Water; 50 g Wheat Flour; 50 g Whole Grain Wheat Flour; 50 g Rye Flour; 50 g Sourdough Starter; 100 g Water; 50 g Wheat Flour; 50 g Whole Grain Wheat Flour

Wby @jamesmwestover

A simple sourdough starter for creating delicious Danish breads.

Prep 10 min#bread #danish #vegan #fermentation #baking

Cook

1× recipe

Steps

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Making Starter

Refreshing / Feeding

Cook notes

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