Kung Pao Chicken

Name: Kung Pao Chicken
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Ingredients: 700 g Chicken; 4 tsp Soy Sauce; 4 tsp Shaoxing wine; 2 tsp Cornstarch; 2 tbsp Sichuan Peppercorns; 3 Scallion Greens, chopped; 2 stalks Celery, diced; 2 Large Red / Green Peppers, chopped; 3 Scallion Whites, minced; 2 cloves Garlic, minced; 1 tbsp Ginger, minced; 1 Medium Leek, white part sliced; 4 tsp Soy Sauce; 4 tsp Shaoxing Wine; 1 tsp Cornstarch; 1 tbsp Black Vinegar; 1 tbsp Chilli Bean Paste; 2 tsp Sugar; ⅓ cup Neutral Oil; 1 cup Peanuts; White Rice

Wby @jamesmwestover

A Sichuan-style stir-fry of marinated chicken, peanuts, peppers, celery and leek in a glossy soy, black vinegar and chilli bean sauce.

Prep 50 minCook 15 min#chinese #sichuan #chicken #dinner #stir-fry

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