Crispy Mashed Potatos

Name: Crispy Mashed Potatos
Cook time: 1 h
Total time: 1 h
Ingredients: ½ cup Walnuts, chopped; ⅓ cup Olive oil; ½ tsp Anchovy paste; 1 clove Garlic; 3 tbsp Golden raisins; 4 tsp Aleppo pepper; 2 lb New or waxy potatoes; 2 tbsp Salt; ⅓ cup Olive oil; ¾ cup Sour cream or labneh!; ½ cup Parsley/cilantro/basil/chives; 4 Lemon, wedges

Wby @jamesmwestover

Boiled, smashed and roasted potatoes served on sour cream or labneh with a warm walnut, anchovy and golden raisin dressing.

Cook 1 h#side dish #vegetarian #roasted #potatoes #mediterranean

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Steps

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Boil

Roast

Saute

Serve

Cook notes

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