Fried Rice

Name: Fried Rice
Cook time: 10 min
Total time: 10 min
Ingredients: 2 cups Rice; 900 g Chicken Thighs; 1 tsp Baking Soda (optional); 1 tbsp Soy Sauce; 1 tbsp Shao Xing Cooking Wine; 1 tsp Corn Starch; 1 tsp Sesame Oil; ½ tsp Ginger; 3 tbsp Soy Sauce; 1 ½ tbsp Oyster Sauce; ¼ tsp Salt; 2 Scallions; 4 cloves Garlic; 1 tbsp Ginger; 1 Medium Onion; 2 Medium Carrots; 1 cup Peas; 3 Eggs

Wby @jamesmwestover

Chicken fried rice made with day-old rice, velveted marinated chicken, vegetables, egg and a soy-oyster sauce.

Cook 10 min#chinese #chicken #main #stir-fry #rice

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Rice Preparation

Velveting Chicken (Optional)

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