Chicken Fajitas

Prep

1. 1Combine all the ingredient for the radish topping in a bowl. Allow to sit for at least 2 hours, preferably overnight.1 bunch Radish·4 Limes·1 Jalapeno·1 tsp Sugar·¼ tsp Salt
2. 2Place chicken on saran wrap, fold one end over the top. Flatten chicken to 1/4 inch with a meat tenderizer.1.54 lb Chicken Breast
3. 3Whisk oil, lime juice, garlic, paprika, sugar, salt, cumin, pepper, and cayenne together in bowl. Add chicken and toss to coat. Cover and let stand at room temperature for at least 30 minutes or up to 60 minutes.¼ cup Vegetable Oil·2 tbsp Lime Juice·2 cloves Garlic·2 tsp Smoked Paprika·1 tsp Sugar·1 tsp Salt·1 tsp Cumin·1 tsp Pepper·¼ tsp Cayenne·1.54 lb Chicken Breast