Chicken Fajitas

Finish

1. 2While the chicken is marinating, chop the vegetables. Mince the garlic.1 Large Onion·2 Red Pepper·2 Green Pepper·3 cloves Garlic
2. 3Heat oil in large non-stick pan over medium heat. When oil is shimmering, add garlic and cook until lightly browned, 5 mins.2 tbsp Vegetable Oil·3 cloves Garlic
3. 4Add green, red peppers, onion and pepper. Cook until vegetable have softened.2 Green Pepper·2 Red Pepper·1 Large Onion
4. 5Add chicken and marinade, and green chillies to pan, cover, reduce heat to low and cook for ~10 minutes.2 lb Chicken Breast·1 can Diced Green Chillies
5. 6Remove cover, add a splash of vinegar and simmer until sauce has reduced coat the chicken. Serve with cheese.