Pressure Cooker Red Sauce

Name: Pressure Cooker Red Sauce
Cook time: 50 min
Total time: 50 min
Ingredients: 1 package Gelatin; 2 tbsp Olive Oil; 1 Onion, diced; 1 Carrot, diced; 1 stalk Celery, diced; 3 cloves Garlic; ¼ cup Sage; ¼ cup Parsley; 1 lb Italian Sausage; 1 lb Hot Italian Sausage; 1 cup Dry Red Wine; 2 Bay Leaves; 1 cup Chicken Broth; 28 oz San Marzano; ¼ cup Basil, chopped; Salt; Pepper; 1 lb Pasta

Wby @jamesmwestover

A good simple red sauce for pasta.

Cook 50 min#italian #pork #sauce #main #pressure cooker

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