Beef Shawarma

Spice Blend

1. 1On a cutting board, crush the cardamom pods with the flat side of a knife. Remove the seeds and discard the pods.5 pieces Pods Green Cardamom
2. 2In a medium skillet over medium heat, toast the black peppercorns, allspice berry, cumin seeds, coriander seeds, and cardamom seeds, tossing constantly, until fragrant, 30 seconds to 1 minute.1 tbsp Black Peppercorn·1 ¾ tbsp Allspice Berries·1 tsp Cumin Seeds·1 tsp Coriander Seed·5 pieces Pods Green Cardamom
3. 3Transfer the toasted spices to a bowl and let cool slightly, about 5 minutes.
4. 4Combine the cooled spices with the paprika, garlic powder, onion powder, dried oregano, ground sumac, turmeric, red pepper flakes, and ground cinnamon. Grind in a spice grinder or mortar and pestle until a fine powder forms. Set aside.1 tsp Sweet Paprika·1 tsp Garlic Powder·1 tsp Onion Powder·1 tsp Dried Oregano·1 tsp Sumac·1 tsp Tumuric·1 tsp Red Pepper Flakes·½ tsp Ground Cinnamon