Naan

Name: Naan
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 tsp Sugar; ½ cup Warm Water; 2 ¼ tsp Yeast; 300 g Flour; ½ cup Greek or Plain Yogurt; 1 tsp Salt; 1 tbsp Olive Oil; 3 tbsp Butter, melted; Salt, kosher, for sprinkling

Wby @jamesmwestover

A simple western-style naan flatbread cooked in a cast-iron skillet, made to go with Indian and curry chicken dishes.

Prep 1 h 30 minCook 20 min#indian #vegetarian #bread #side #pan-fried

Cook

6 servings

Steps

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Cook notes

After you cook this, log it with a note for next time: "less salt", "double the garlic".