Ragu Bolognese

Name: Ragu Bolognese
Prep time: 30 min
Cook time: 3 h 45 min
Total time: 4 h 15 min
Ingredients: 15 g Gelatin; 4 cups Chicken Stock; 1 tbsp Olive Oil; 225 g Pancetta, Cut into Matchsticks; 225 g Carrots, Minced; 225 g Celery, Minced; 225 g Onion, Minced; 25 g Sage, Minced; 4 cloves Garlic, Minced; 1 kg Ground Beef; 500 g Ground Pork; 4 tbsp Tomato Paste; 1 cup Red Wine; 2 Bay Leaves; 900 g Tomato Sauce; 1 pinch Nutmeg; 1 cup Heavy Cream; 85 g Parmesan Cheese; Salt; Pepper

Wby @jamesmwestover

Bolognese derived from a handful of favorite recipes.

Prep 30 minCook 3 h 45 min#italian #beef #pork #main course #braised #pasta sauce

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