Focaccia

Dough

1. 1In a small bowl, combine the water, yeast, and 1 tsp of sugar. Let sit until the mixture begins to bubble, 5-8 minutes, confirming the yeast is active.15 ⅞ oz Lukewarm Water·⅓ oz Yeast·1 tsp Sugar
2. 2In a medium bowl, whisk together the flour and salt. Add the yeast mixture, stirring until all the liquid is absorbed and a sticky dough forms.1 ⅛ lb Flour·⅓–½ oz Salt
3. 3In a large bowl, pour 2 tbsp of oil. Transfer the dough to the bowl and turn it to coat lightly with the oil. Cover tightly with plastic wrap and refrigerate for at least 12 hours, or up to 3 days.4 tbsp Olive Oil